Winter Chili

Ingredients

Two pounds of our ground beef, lamb, or pork
One large onion, chopped
4 garlic cloves, minced
1-2 bell peppers, any color
Optional veggies: celery, carrots, zucchini, fresh tomatoes
2 cups crushed tomatoes with juice
1 cup beef, lamb, or chicken stock
2 Tbsp tomato paste
1 Tbsp chili powder (or adjust to taste)
1-2 tsp smoked paprika
1 tsp cumin
1 tsp oregano
Salt & pepper, to taste
Optional toppings: shredded cheese, coconut cream, sour cream, green onions, parsley, crackers

Cook ground meat in a large pot over medium-high heat. Season with salt and pepper, if desired.
Add the chopped onion and minced garlic. Cook for 3–4 minutes until softened.
Stir in the diced peppers and other optional veggies. Cook until tender.
Add the tomato paste, chili powder, smoked paprika, cumin, and oregano. Mix well.
Pour in the crushed tomatoes with their juice as well as the beef stock. Stir to combine and bring the chili to a gentle simmer.
Reduce the heat to low, cover, and let it cook for 30–40 minutes. Stir occasionally until the sauce thickens and flavors come together. Optional: add your favorite beans if desired!
Taste and adjust seasoning. Add salt and pepper as needed.
Serve the chili hot with your favorite toppings, such as shredded cheese, sour cream, chopped parsley, or green onions.

Simple, hearty, and warming for cold winter days or evenings!

Leftovers are always amazing!