Whole Tenderloin

$50.00 /lb.

Avg. 3 lb.

SO tender, succulent, and delicious!
The tenderloin sits beneath the ribs, next to the backbone. This muscle does very little work, so it is the most tender part of the beef.
Can be cooked whole or cut into smaller roasts or steaks.

100% grassfed beef from cows born here and humanely raised on our chemical-free, regeneratively farmed pastures. No grain ever!