Whole Tenderloin

Whole Tenderloin

$50.00 /lb.
Avg. 3 lb.
  • SO tender, succulent, and delicious!
  • The tenderloin sits beneath the ribs, next to the backbone. This muscle does very little work, so it is the most tender part of the beef.
  • Can be cooked whole or cut into smaller roasts or steaks.

100% grassfed beef from cows born here and humanely raised on our chemical-free, regeneratively farmed pastures. No grain ever!