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Petite Tender Steak (Shoulder)

$25.00 /lb.
Avg. 1 lb.
  • From the chuck/shoulder.
  • It takes time and skill to cut but is tender and beefy. 
  • Similar to the Flat Iron, but a smaller cut.

100% grassfed beef from cows born here and humanely raised on our chemical-free, regeneratively farmed pastures. No grain ever!

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