Frenched Rib Steak - Tomahawk-style

$40.00 /lb.

Avg. 1 lb.

This is a bone-in ribeye steak sliced from a standing rib roast.
A Delmonico steak with a long bone, making them very tender and flavorful
The French technique of removing the meat and fat exposes the long bone (the "handle") making it resemble a tomahawk.

100% grassfed beef from cows born here and humanely raised on our chemical-free, regeneratively farmed pastures. No grain ever!