Flat Iron Steak

Flat Iron Steak

$20.00 /lb.
Avg. 8 oz.
  • From the top blade of the chuck.
  • Our second most tender steak.
  • Bold and flavorful with excellent marbling. 
  • Great in recipes but also perfect for grilling, broiling, or pan frying over high heat.
  • Best medium rare to rare.

100% grassfed beef from cows born here and humanely raised on our chemical-free, regeneratively farmed pastures. No grain ever!