Mark's Marinade

(Created by Mark Adamski, Crane Dance Farm Guest Chef)

1 - Mix together the olive oil, Worcestershire sauce, soy sauce, lemon juice, and all-purpose meat seasoning in a small bowl. Spoon 2–3 spoonfuls over your meat, coating it evenly, and let it marinate for about 1 hour before cooking (20 minutes will still add flavour if you’re short on time).

2 - Cook the meat using your preferred method until done to your liking.

3 - While the meat is cooking or after it has finished, take the remaining marinade and stir in sour cream or coconut cream along with the juice of another ¼ lemon. Mix well to create a simple finishing sauce.

4 - Serve the cooked meat with the sauce on the side. If your seasoning blend is quite salty, add a little extra lemon juice to balance the flavour.

That's it! 

Thank you for this delicious recipe, Mark!