Chicken Club Sandwich
August 11, 2026 • 0 comments
Ingredients
- Chicken Breasts
- Hickory-Smoked Bacon
- 1 avocado
- Sourdough bread slices
- Optional additions: basal, tomato, lettuce, spreads like garlic aioli or whatever you'd like!
- * See garlic aioli recipe in instruction section
Directions
1 - Slice each chicken breast horizontally through the middle to create two thinner pieces. Season with salt and pepper or marinade in a favorite sauce, then grill until cooked through. Let chicken rest for a few minutes, then slice even thinner to lay nicely in your sandwich. (We use a filet knife.)
2 - Toast sourdough lightly. Let cool for a few minutes.
3 - Spread a layer of avocado on each slice of bread.
4 - Layer your sandwich with chicken, bacon, and your choice of toppings. Slice and enjoy!
Optional Garlic Aioli recipe:
Whisk together 1/2 cup Greek (or coconut) yogurt, 1 minced garlic clove, 1 Tb olive oil, 1 Tbsp lemon juice, 1/2 tsp Dijon mustard, 1/2 tsp salt, freshly ground black pepper. That's it!
